Boekstra - Shirasaki, Hiroko - A Beginner's Guide to Japanese Fermentation

A Beginner's Guide to Japanese Fermentation

Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

Shirasaki, Hiroko - A Beginner's Guide to Japanese Fermentation

Shirasaki, Hiroko - A Beginner's Guide to Japanese Fermentation

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Writer: Shirasaki, Hiroko
Title: A Beginner's Guide to Japanese Fermentation
Publisher: Tuttle Publishing

Year: 2023
Language: English
Pages: 112
Weight: 676 gr

EAN: 9784805317471
Dimensions: 197 x 262 x 16 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels