Boekstra - Roucayrol, Sylvain - Fisch

Fisch

Von Marseille bis Tokio - die Kunst, Fisch zuzubereiten. Fischkochbuch mit 60 Rezepten für Meeresfrüchte und Sea-Food aus Hafenstädten weltweit

Roucayrol, Sylvain - Fisch

Roucayrol, Sylvain - Fisch

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Writer: Roucayrol, Sylvain
Title: Fisch
Publisher: Knesebeck, von dem, GmbH & Co. Verlag KG

Year: 2026
Language: German
Pages: 368

EAN: 9783989621114
Binding format: Hardback

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Categories

Food and drinks

Regional novels