Exceptional Recipes and International Chefs in Portrait: Volume 9
Description
Duik in de culinaire wereld van Restaurant Ikarus, dé internationale hotspot voor gastronomische innovatie. Dit koffietafelboek is een must-have voor elke foodie en culinair liefhebber.
---------------------------
Haute Cuisine at the Hangar-7
The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.
I have a question about the book:
‘Ikarus Invites the World's Best Chefs - Klein, Martin’.
Fill in the form below.
We will respond as fast as possible.
