Baking next level mit Roggen

Perfektes Brot mit Roggensauerteig

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Writer
Kappl, Dietmar
Title
Baking next level mit Roggen
Publisher
Becker Joest Volk Verlag GmbH & Co. KG
Year
2025
Language
German
Pages
336
Weight
1566 gr
EAN
9783954533473
Dimensions
278 x 218 x 30 mm
Binding format
Hardback

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Categories

Boekstra