Boekstra - "Von Speis zu kochen"

"Von Speis zu kochen"

Kochbücher und Rezeptsammlungen als diskursive Praktiken und Quellen für die Kulturgeschichte des Spätmittelalters und der Frühen Neuzeit

- "Von Speis zu kochen"

- "Von Speis zu kochen"

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Writer
Title: "Von Speis zu kochen"
Publisher: Universitätsverlag Winter GmbH Heidelberg

Year: 2025
Language: German
Pages: 378

EAN: 9783825396329
Binding format: Hardback

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Categories

Food and drinks

Regional novels