Rainer Huopalahti, Rosina Lopez-Fandino, Marc Anton, Rudiger Schade
Description
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.
I have a question about the book:
‘Bioactive Egg Compounds - Rainer Huopalahti, Rosina Lopez-Fandino, Marc Anton, Rudiger Schade’.
Fill in the form below.
We will respond as fast as possible.
