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Tsukemono

Decoding the Art and Science of Japanese Pickling

Mouritsen, Ole G., Styrbæk, Klavs - Tsukemono

Mouritsen, Ole G., Styrbæk, Klavs - Tsukemono

Mouritsen, Ole G., Styrbæk, Klavs - Tsukemono

Mouritsen, Ole G., Styrbæk, Klavs - Tsukemono

Description

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).

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Writer: Mouritsen, Ole G., Styrbæk, Klavs
Title: Tsukemono
Publisher: Springer Nature Switzerland AG

Year: 2022
Language: English
Pages: 174

EAN: 9783030578640
Binding format: Paperback

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Categories

Food and drinks

Regional novels