Name: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges - Hasan Masud, Mahadi, Karim, Azharul, Ananno, Anan Ashrabi, Ahmed, Asif
Price: 97 EUR
Author: Hasan Masud, Mahadi, Karim, Azharul, Ananno, Anan Ashrabi, Ahmed, Asif
ISBN: 9783030424787

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Hasan Masud, Mahadi, Karim, Azharul, Ananno, Anan Ashrabi, Ahmed, Asif

Description

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

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Writer: Hasan Masud, Mahadi, Karim, Azharul, Ananno, Anan Ashrabi, Ahmed, Asif
Title: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Publisher: Springer Nature Switzerland AG

Year: 2021
Language: English
Pages: 189

EAN: 9783030424787
Binding format: Paperback / softback

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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Hasan Masud, Mahadi, Karim, Azharul, Ananno, Anan Ashrabi, Ahmed, Asif

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