The Pastry Chef Handbook (Revised Edition)

La Patisserie de Reference

Description

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€ 72,70
Gebonden
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€ 19,95 within The Netherlands
Writer
Zeiher, Pierre Paul, Truchelut, Jean Michel
Title
The Pastry Chef Handbook (Revised Edition)
Publisher
BPI
Year
2025
Language
English
Pages
728
Weight
1560 gr
EAN
9782386220647
Dimensions
244 x 178 x 38 mm
Binding format
Gebonden

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Boekstra