French Boulangerie

Recipes and Techniques from the Ferrandi School of Culinary Arts

Description

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€ 38,25
Gebonden
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€ 19,95 within The Netherlands
Writer
Paris, FERRANDI
Title
French Boulangerie
Publisher
FL
Year
2024
Language
English
Pages
304
Weight
1602 gr
EAN
9782080433336
Dimensions
289 x 289 x 28 mm
Binding format
Gebonden

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Categories

Boekstra