Fruits and Nuts

Recipes and Techniques from the Ferrandi School of Culinary Arts

Description

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€ 33,85
Gebonden
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€ 19,95 within The Netherlands
Writer
FERRANDI Paris
Title
Fruits and Nuts
Publisher
FL
Year
2021
Language
English
Pages
304
Weight
1810 gr
EAN
9782080248527
Dimensions
287 x 218 x 57 mm
Binding format
Gebonden

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Categories

Boekstra