Mastering Bread

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Description

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€ 35,25
Gebonden
Free shipping from
€ 19,95 within The Netherlands
Writer
Vetri, Marc, McWilliams, Claire Kopp
Title
Mastering Bread
Publisher
Random House USA Inc
Year
2020
Language
English
Pages
272
Weight
1308 gr
EAN
9781984856982
Dimensions
223 x 249 x 28 mm
Binding format
Gebonden

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Categories

Boekstra