Basics: Desserts

Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

Description

With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats.
€ 21,60
Gebonden
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€ 19,95 within The Netherlands
Writer
Bourgeois, Caroline
Title
Basics: Desserts
Publisher
Hardie Grant US
Year
2025
Language
English
Pages
160
Weight
660 gr
EAN
9781964786100
Dimensions
245 x 195 x 18 mm
Binding format
Gebonden

You will always receive the last edition from us!


Categories

Boekstra