Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Description
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
I have a question about the book:
‘Preserving Food without Freezing or Canning - The Gardeners and Farmers of Centre Terre Vivante’.
Fill in the form below.
We will respond as fast as possible.
