Name: Culinary and Food Service Operations Management 5.0 - Graham, David (Associate Head Academic Operations and Quality, Crilley, Ewen (Senior Lecturer, Cox, Peter (Former Senior Lecturer
Price: 153.3 EUR
Author: Graham, David (Associate Head Academic Operations and Quality, Crilley, Ewen (Senior Lecturer, Cox, Peter (Former Senior Lecturer
ISBN: 9781917433686

Culinary and Food Service Operations Management 5.0

Graham, David (Associate Head Academic Operations and Quality, Crilley, Ewen (Senior Lecturer, Cox, Peter (Former Senior Lecturer

Description

A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.

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Writer: Graham, David (Associate Head Academic Operations and Quality, Crilley, Ewen (Senior Lecturer, Cox, Peter (Former Senior Lecturer
Title: Culinary and Food Service Operations Management 5.0
Publisher: Goodfellow Publishers Limited

Year: 2026
Language: English
Pages: 298

EAN: 9781917433686
Binding format: Gebonden

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Culinary and Food Service Operations Management 5.0

Graham, David (Associate Head Academic Operations and Quality, Crilley, Ewen (Senior Lecturer, Cox, Peter (Former Senior Lecturer

Description

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