80 seasonal recipes inspired by the Pignut & The Hare kitchen
Description
Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection - encouraging readers to cook, share and explore the edible treasures found across the UK.
