This is a new revised edition of the 2011 book, Knead to Know, packed with even more information and advice for start-up bakery entrepreneurs. It goes on to help guide bakers expanding their businesses. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes
I have a question about the book:
‘Knead to Know...More - Young, Chris, Campaign, Bakers of the Real Bread’.
Fill in the form below.
We will respond as fast as possible.
