Name: The Pastry Chef's Guide - Gill, Ravneet
Price: 26.5 EUR
Author: Gill, Ravneet
ISBN: 9781911641513

The Pastry Chef's Guide

The Secret to Successful Baking Every Time

Description

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill

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Writer: Gill, Ravneet
Title: The Pastry Chef's Guide
Publisher: HarperCollins Publishers

Year: 2020
Language: English
Pages: 176
Weight: 676 gr

EAN: 9781911641513
Dimensions: 242 x 164 x 24 mm
Binding format: Gebonden

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The Pastry Chef's Guide

The Secret to Successful Baking Every Time

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