A celebration of fabulous fish and seafood from across the country
Description
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
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‘The Little Book of Seafood - Food, Joe, Birch, Ash, Turner, Phil’.
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