The Basic Basics Jams, Preserves and Chutneys Handbook
All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves
Description
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
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