Boekstra - Bowen, Carol - Basics Basics Home Freezing Handbook

Basics Basics Home Freezing Handbook

All You Need to Know to Prepare and Freeze Over 200 Everyday Foods

Bowen, Carol - Basics Basics Home Freezing Handbook

Bowen, Carol - Basics Basics Home Freezing Handbook

Description

An essential guide to successful freezing and handy reference to which foods freeze best.

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Writer: Bowen, Carol
Title: Basics Basics Home Freezing Handbook
Publisher: Grub Street Publishing

Year: 1997
Language: English
Pages: 160
Weight: 304 gr

EAN: 9781898697626
Dimensions: 233 x 151 x 20 mm
Binding format: Paperback / softback

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Categories

Food and drinks

Regional novels