Name: Food Microbiology - Adams, Martin R (Emeritus Professor Food Microbiology, Moss, Maurice O (Formerly University of Surrey, McClure, Peter J (Visiting Professor
Price: 54.8 EUR
Author: Adams, Martin R (Emeritus Professor Food Microbiology, Moss, Maurice O (Formerly University of Surrey, McClure, Peter J (Visiting Professor
ISBN: 9781849739603

Food Microbiology

Adams, Martin R (Emeritus Professor Food Microbiology, Moss, Maurice O (Formerly University of Surrey, McClure, Peter J (Visiting Professor

Description

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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Writer: Adams, Martin R (Emeritus Professor Food Microbiology, Moss, Maurice O (Formerly University of Surrey, McClure, Peter J (Visiting Professor
Title: Food Microbiology
Publisher: Royal Society of Chemistry

Year: 2015
Language: English
Pages: 562
Weight: 1006 gr

EAN: 9781849739603
Dimensions: 239 x 163 x 36 mm
Binding format: Hardback

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Food Microbiology

Adams, Martin R (Emeritus Professor Food Microbiology, Moss, Maurice O (Formerly University of Surrey, McClure, Peter J (Visiting Professor

Description

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