Name: McCance and Widdowson's The Composition of Foods - Finglas, Paul (Institute of Food Research), Roe, Mark (Institute of Food Research), Pinchen, Hannah (Institute of Food Research, Berry, Rachel (Institute of Food Research
Price: 74.75 EUR
Author: Finglas, Paul (Institute of Food Research), Roe, Mark (Institute of Food Research), Pinchen, Hannah (Institute of Food Research, Berry, Rachel (Institute of Food Research
ISBN: 9781849736367

McCance and Widdowson's The Composition of Foods

Seventh Summary Edition

Finglas, Paul (Institute of Food Research), Roe, Mark (Institute of Food Research), Pinchen, Hannah (Institute of Food Research, Berry, Rachel (Institute of Food Research - McCance and Widdowson's The Composition of Foods

Description

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.

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Writer: Finglas, Paul (Institute of Food Research), Roe, Mark (Institute of Food Research), Pinchen, Hannah (Institute of Food Research, Berry, Rachel (Institute of Food Research
Title: McCance and Widdowson's The Composition of Foods
Publisher: Royal Society of Chemistry

Year: 2014
Language: English
Pages: 644
Weight: 1416 gr

EAN: 9781849736367
Dimensions: 247 x 190 x 35 mm
Binding format: Paperback / softback

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McCance and Widdowson's The Composition of Foods

Seventh Summary Edition

Description

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