Boekstra - Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

- Gums and Stabilisers for the Food Industry 16

- Gums and Stabilisers for the Food Industry 16

- Gums and Stabilisers for the Food Industry 16

- Gums and Stabilisers for the Food Industry 16

Description

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

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Writer
Title: Gums and Stabilisers for the Food Industry 16
Publisher: Royal Society of Chemistry

Year: 2012
Language: English
Pages: 442
Weight: 813 gr

EAN: 9781849733588
Dimensions: 240 x 165 x 33 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels