Food

The Chemistry of its Components

Description

This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
€ 58,85
Paperback / softback
 
Free shipping from
€ 19,95 within The Netherlands
Writer
Coultate, Tom P
Title
Food
Publisher
Royal Society of Chemistry
Year
2023
Language
English
Pages
500
Weight
982 gr
EAN
9781839168147
Dimensions
246 x 191 x 30 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra