Science of Ice Cream

Clarke, Chris (Formerly Unilever Research and Development, Cox, Andrew (Unilever Research and Development

Clarke, Chris (Formerly Unilever Research and Development, Cox, Andrew (Unilever Research and Development - Science of Ice Cream
Clarke, Chris (Formerly Unilever Research and Development, Cox, Andrew (Unilever Research and Development - Science of Ice Cream

Description

Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.
€ 44,80
Gebonden
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Writer
Clarke, Chris (Formerly Unilever Research and Development, Cox, Andrew (Unilever Research and Development
Title
Science of Ice Cream
Publisher
Royal Society of Chemistry
Year
2024
Language
English
Pages
270
Weight
540 gr
EAN
9781839164866
Dimensions
240 x 163 x 20 mm
Binding format
Gebonden

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