Boekstra - Harris, Henry - The Racine Effect

The Racine Effect

Classic French Recipes from a Lifetime in the Kitchen

Harris, Henry - The Racine Effect

Harris, Henry - The Racine Effect

Description

Modern and classic French bistro cooking from Bouchon Racine's legendary chef Henry Harris

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Writer: Harris, Henry
Title: The Racine Effect
Publisher: Quadrille Publishing Ltd

Year: 2026
Language: English
Pages: 288

EAN: 9781837833405
Binding format: Gebonden

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Categories

Food and drinks

Regional novels