Name: Food Microbiology - Adams, Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK), McClure, Peter J (Visiting Professor, University of Leeds, UK), Moss, Maurice O (Formerly University of Surrey, UK)
Price: 61.15 EUR
Author: Adams, Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK), McClure, Peter J (Visiting Professor, University of Leeds, UK), Moss, Maurice O (Formerly University of Surrey, UK)
ISBN: 9781837671823

Food Microbiology

Adams, Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK), McClure, Peter J (Visiting Professor, University of Leeds, UK), Moss, Maurice O (Formerly University of Surrey, UK)

Description

Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.

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Writer: Adams, Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK), McClure, Peter J (Visiting Professor, University of Leeds, UK), Moss, Maurice O (Formerly University of Surrey, UK)
Title: Food Microbiology
Publisher: Royal Society of Chemistry

Year: 2024
Language: English
Pages: 582
Weight: 1022 gr

EAN: 9781837671823
Dimensions: 163 x 242 x 38 mm
Binding format: Gebonden

You will always receive the last edition from us!

Food Microbiology

Adams, Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK), McClure, Peter J (Visiting Professor, University of Leeds, UK), Moss, Maurice O (Formerly University of Surrey, UK)

Description

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