Boekstra - Bertinet, Richard - Crust

Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Bertinet, Richard - Crust

Bertinet, Richard - Crust

Description

A re-issue of expert baker Richard Bertinet's comprehensive guide to making bread, from sourdough and rye bread to bagels and brioche

In the shopping cart Delivered in 5 business days. Wishlist Ask a question

In the shopping cart Delivered in 5 business days. Wishlist Ask a question

Free shipping from
€ 19,95 within The Netherlands

Writer: Bertinet, Richard
Title: Crust
Publisher: Octopus Publishing Group

Year: 2025
Language: English
Pages: 160
Weight: 870 gr

EAN: 9781804193198
Dimensions: 262 x 232 x 18 mm
Binding format: Gebonden

You will always receive the last edition from us!

Categories

Food and drinks

Regional novels