Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien
10,000 ans d’histoire alimentaire revelee
Description
This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet.
I have a question about the book:
‘Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien - Bonneterre, Daniel (Professor of Ancient History’.
Fill in the form below.
We will respond as fast as possible.
