How to Make (and Eat) Handmade Pickles, Ferments and Brines
Description
More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
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‘Tickle Your Pickle with Shedletsky's - Preston, James Cooper & Natalie’.
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