Name: Science of Chocolate - Beckett, Stephen T
Price: 37.9 EUR
Author: Beckett, Stephen T
ISBN: 9781788012355

Science of Chocolate

Beckett, Stephen T

Description

Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

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Writer: Beckett, Stephen T
Title: Science of Chocolate
Publisher: Royal Society of Chemistry

Year: 2018
Language: English
Pages: 284
Weight: 450 gr

EAN: 9781788012355
Dimensions: 230 x 161 x 17 mm
Binding format: Paperback / softback

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Science of Chocolate

Beckett, Stephen T

Description

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