Improving Rumen Function

Description

Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.
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Writer
Title
Improving Rumen Function
Publisher
Burleigh Dodds Science Publishing Limited
Year
2020
Language
English
Pages
862
Weight
1311 gr
EAN
9781786763327
Dimensions
229 x 152 x 46 mm
Binding format
Hardback

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Categories

Boekstra