An Introduction to the Physiology and Handling of Fruit and Vegetables
Description
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.
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‘Postharvest - Wills, Ron (Emeritus Professor, Golding, John (New South Wales Department of Primary Industries’.
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