Name: Mary Berry’s Quick Cooking - Berry, Mary
Price: 31 EUR
Author: Berry, Mary
ISBN: 9781785943898

Mary Berry’s Quick Cooking

Berry, Mary

Description

Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding. With Mary’s trusted advice and recipes, discover how easy fantastic fast cooking can be.

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Writer: Berry, Mary
Title: Mary Berry’s Quick Cooking
Publisher: Ebury Publishing

Year: 2019
Language: English
Pages: 288
Weight: 919 gr

EAN: 9781785943898
Dimensions: 252 x 192 x 30 mm
Binding format: Gebonden

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Mary Berry’s Quick Cooking

Berry, Mary

Description

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