Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions
A Practical Guide for Parents and Professionals
Description
A guide for parents and professionals working with children with autism who have a restricted dietary range. It helps the reader to understand the behaviour and work with it, in order to gradually increase the range of food a child will eat. Informative and accessible, the book helps manage selective eating in all its manifestations.
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‘Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions - Harris, Gillian, Shea, Elizabeth’.
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