Name: Wine Science - Goode, Jamie
Price: 35.25 EUR
Author: Goode, Jamie
ISBN: 9781784727116

Wine Science

The Application of Science in Winemaking

Description

A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

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Writer: Goode, Jamie
Title: Wine Science
Publisher: Octopus Publishing Group

Year: 2021
Language: English
Pages: 224
Weight: 920 gr

EAN: 9781784727116
Dimensions: 250 x 196 x 25 mm
Binding format: Gebonden

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Wine Science

The Application of Science in Winemaking

Description

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