The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step With 1500 Photographs: Features Authentic Dishes From Every Region, Including Sushi and Sashimi, Miso Soup, Ramen, Tempura, Kimchi, Ba
Description
An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
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‘Food and Cooking of Japan & Korea - Kazuko Emi & Song Young Jin’.
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