Complete Guide to Making Sauces

Transform Your Cooking With over 200 Step-by-step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments

Description

Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.
€ 13,25
Paperback / softback
 
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€ 19,95 within The Netherlands
Writer
France Christine
Title
Complete Guide to Making Sauces
Publisher
Anness Publishing
Year
2015
Language
English
Pages
256
Weight
644 gr
EAN
9781780193557
Dimensions
229 x 178 x 19 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra