Boekstra - Ingram Christine - Cook's Encyclopedia of Vegetables

Cook's Encyclopedia of Vegetables

A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses

Ingram Christine - Cook's Encyclopedia of Vegetables

Ingram Christine - Cook's Encyclopedia of Vegetables

Description

Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.

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Writer: Ingram Christine
Title: Cook's Encyclopedia of Vegetables
Publisher: Anness Publishing

Year: 2015
Language: English
Pages: 256
Weight: 638 gr

EAN: 9781780193458
Dimensions: 220 x 168 x 20 mm
Binding format: Paperback / softback

You will always receive the last edition from us!

Categories

Food and drinks

Regional novels