Covers metabolism in bacteria, chemoautotrophy, photo-autotrophy, photo-respiration, beneficial microorganisms in agriculture, plant metabolic pathways, carbohydrate metabolism, carbon reduction in C3 plants, sucrose metabolism, starch metabolism, elements of immunology, industrial microbiology and fermentation technology, and more.
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‘Agricultural and Food Microbiology - Chaudhary, Khushboo, Saraswat, Pankaj Kumar’.
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