Boekstra - The Economics of Sustainable Food

The Economics of Sustainable Food

Smart Policies for Health and the Planet

- The Economics of Sustainable Food

- The Economics of Sustainable Food

Description

International experts come together with policy recommendations that can make the global food system healthier and more sustainable.

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Writer
Title: The Economics of Sustainable Food
Publisher: Princeton University Press

Year: 2021
Language: English
Pages: 320
Weight: 516 gr

EAN: 9781642831610
Dimensions: 229 x 152 x 23 mm
Binding format: Paperback / softback

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Categories

Food and drinks

Regional novels