Making Vegan Meat

The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)

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Writer
Thompson, Mark
Title
Making Vegan Meat
Publisher
Mango Media
Year
2021
Language
English
Pages
170
Weight
478 gr
EAN
9781642506006
Dimensions
253 x 204 x 12 mm
Binding format
Paperback

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Categories

Boekstra