Introduction to Agronomy

Description

Agronomy is that branch of agriculture, which deals with the study of plants in order to get food, fiber, fuel, etc. The major topics included in agronomy are plant breeding, crop rotation, soil classification, weed control, irrigation, plant physiology, soil fertility, pest control, etc. This book provides detailed information about the subject of agronomy. It aims to understand the various topics that fall under this discipline, and also examines the techniques and how these have practical applications. Coherent flow of topics and student friendly language make this text an invaluable source of knowledge.
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Writer
Title
Introduction to Agronomy
Publisher
Larsen and Keller Education
Year
2017
Language
English
Pages
270
Weight
857 gr
EAN
9781635490206
Dimensions
276 x 203 x 16 mm
Binding format
Hardback

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Categories

Boekstra