Huson, P: Mastering Herbalism

A Practical Guide

Description

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.
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Writer
Huson, Paul
Title
Huson, P: Mastering Herbalism
Publisher
Globe Pequot Publishing Group Inc
Year
2001
Language
English
Pages
372
Weight
499 gr
EAN
9781568331812
Dimensions
222 x 152 x 19 mm
Binding format
Paperback

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Categories

Boekstra