Tasting Difference

Food, Race, and Cultural Encounters in Early Modern Literature

Description

"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--
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Writer
Shahani, Gitanjali G.
Title
Tasting Difference
Publisher
Cornell University Press
Year
2020
Language
English
Pages
222
EAN
9781501748707
Binding format
Hardback

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Categories

Boekstra