Eating Culture

An Anthropological Guide to Food, Second Edition

Description

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.
€ 50,55
Paperback / softback
 
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€ 19,95 within The Netherlands
Writer
Crowther, Gillian
Title
Eating Culture
Publisher
University of Toronto Press
Year
2018
Language
English
Pages
384
Weight
794 gr
EAN
9781487593292
Dimensions
229 x 191 x 25 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra