Sensory Evaluation of Food

Principles and Practices

Description

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.
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Writer
Lawless, Harry T., Heymann, Hildegarde
Title
Sensory Evaluation of Food
Publisher
Springer-Verlag New York Inc.
Year
2010
Language
English
Pages
596
Weight
1383 gr
EAN
9781441964878
Dimensions
254 x 191 x 32 mm
Binding format
Gebonden

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