Advanced Bread and Pastry

A Professional Approach

Description

A comprehensive guide, Advanced Bread and Pastry is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
€ 91,75
Gebonden
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€ 19,95 within The Netherlands
Writer
Suas, Michel
Title
Advanced Bread and Pastry
Publisher
Cengage Learning, Inc
Year
2008
Language
English
Pages
1056
Weight
3155 gr
EAN
9781418011697
Dimensions
284 x 223 x 50 mm
Binding format
Gebonden

You will always receive the last edition from us!


Categories

Boekstra