Sensory Evaluation

A Practical Handbook

Description

- Covers the why and how to of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.

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Writer: Kemp, Sarah E. (Cadbury Schweppes Ltd), Hollowood, Tracey (Sensory Dimensions), Hort, Joanne (Nottingham University)
Title: Sensory Evaluation
Publisher: John Wiley and Sons Ltd

Year: 2009
Language: English
Pages: 208
Weight: 431 gr

EAN: 9781405162104
Dimensions: 222 x 152 x 19 mm
Binding format: Paperback / softback

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Sensory Evaluation

A Practical Handbook

Description

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